INTRODUCTION TO COOKING
The 10-Week Introduction to Culinary program will start in September of 2017. Class sessions will be Tuesday and Wednesday at 6:30pm to 9:30pm. Maximum of 12 students will be accepted into each cohort.
In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructor.
Introduction to Culinary Fee:
Please be sure to read the school policy here.
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