MEDITERRANEAN NIGHT: SAT, FEB 17
Menu: Homemade hummus with fresh baked pita, cauliflower tabbouleh, and chicken kabob
Location: Poinsettia Pavilion - 3451 Foothill Rd, Ventura, 93003
Date: Saturday, February 17, 2018
Time: 5:00pm to 8:00pm
Class Description: Join us for this very special class and learn to cook delicious Mediterranean dishes. Chef Raymond Acuna will walk you through classic techniques on preparing homemade Mediterranean dishes. You'll enjoy working alongside classmates as you practice knife skills and create dishes from scratch.
What To Expect: Great cooking isn't about recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by Chef Raymond Acuna.
- You will work with other students in groups of 2
- Hands-on classes are limited to 8 students
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
- You will enjoy a generous taste of every dish
If you have a food allergy, please let The Academy of Culinary Arts know before attending the class. Adjustments to recipes cannot be made during class. Please be sure to read the class guidelines here.
THE ACADEMY OF CULINARY ARTS class sessions are B.Y.O.B. - bring your own bottle - so grab your own wine, beer or champagne (no hard liquor allowed) and join us!
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