THE ACADEMY OF CULINARY ARTS class sessions are B.Y.O.B. - bring your own bottle - so grab your own wine, beer or champagne (no hard liquor allowed) and join us!
PASTA MAKING: SAT, JUNE 30th
Menu: Homemade Italian Pasta with White Wine & Roasted Tomato Cream Sauce and authentic Focaccia Bread with Bruschetta.
Class Description: Join us for this fun, hands-on class and learn secrets for creating authentic, fresh Italian pasta. Chef Raymond Acuna will teach you the techniques for creating a scrumptious white wine and roasted tomato cream sauce. You will master the technique of making bruschetta and the steps to creating an authentic focaccia bread!
What To Expect: Great cooking isn't about recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by Chef Raymond Acuna.
- You will work with other students in groups of 2
- Hands-on classes are limited to 8 students
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
- You will enjoy a generous taste of every dish
Location: Poinsettia Pavilion - 3451 Foothill Rd, Ventura, 93003
Date: Saturday, June 30, 2018 | Time: 11:00am to 2:00pm
If you have a food allergy, please let The Academy of Culinary Arts know before attending the class. Adjustments to recipes cannot be made during class. Please be sure to read the class guidelines here.
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