INDONESIAN NIGHT: SAT, APRIL 21


Menu: Homemade chicken satay with bumbu kacang, nasi goreng, sambal goreng buncis and sambal balado.


What is satay?  Satay is a grilled meat dish famous throughout Southeast-Asia.  Indonesia is thought to be the true birthplace of satay.  Satay is traditionally served with Bumbu Kacang, which is a fresh peanut sauce, a must for any true satay lover.   Nasi Goreng is the popular Indonesian fried rice dish.  Anyone who has been to Bali, Indonesia would be familiar with Nasi Goreng and probably had it almost every day because it’s everywhere and it's so delicious!  Probably the most famous vegetable recipe in Indonesian cuisine is Sambal Goreng Buncis.  This is a dish made of green beans sautéed in a spicy coconut sauce.   Sambal balado is the most known "chili sauce" in Indonesia.  The chili sauce can be made almost with everything or even for a dipping sauce.  The recipe we are using was inspired by Chef Acuna's mother-in-law who cooks traditional Indonesian dishes on a weekly basis.  Typically sambal balado's recipe is pass down from generation to generation in Indonesia.


Class Description: Join us for this very special class and learn to cook delicious Indonesian dishes.  Chef Raymond Acuna will walk you through classic techniques on preparing homemade Indonesian dishes. You'll enjoy working alongside classmates as you practice knife skills and create dishes from scratch.


What To Expect: Great cooking isn't about recipes—it's about techniques.  In this class you'll work together with other students in a fun, hands-on environment led by Chef Raymond Acuna.

- You will work with other students in groups of 2

- Hands-on classes are limited to 8 students
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
- You will enjoy a generous taste of every dish


Location: Poinsettia Pavilion - 3451 Foothill Rd, Ventura, 93003

Date: Saturday, April 21, 2018  |  Time: 5:00pm to 8:00pm


Cost: $82.00

If you have a food allergy, please let The Academy of Culinary Arts know before attending the class.  Adjustments to recipes cannot be made during class.  Please be sure to read the class guidelines here

THE ACADEMY OF CULINARY ARTS class sessions are B.Y.O.B. - bring your own bottle - so grab your own wine, beer or champagne (no hard liquor allowed) and join us!